|
MARCH 2010
 Executive Chef Gary Kinsey of Embassy Suites.
FEBRUARY 2010
 Chef John of Lynn's Restaurant in Phoenix, Arizona, displays his Culinary.
Several Culinary watches will be auctioned for attendees at the 12th Annual FENI Educators Summit in mid-February, in Chicago. The proceeds benefit the French Pastry School's Love of Chocolate Scholarship Fund.
DECEMBER 2009
OCTOBER/2009
We are currently SOLD OUT of our Culinary Watch in 24k gold.
Chef Rudy Bernard of the Uvalde Country Club near San Antonio, TX. "Finally, a watch made for chefs! Great design!"
Chef Robb White, Department Chair/Culinary Arts at The Culinary Institute of Michigan, displays his new watch. "The face is easy to read, and big enough without being gaudy. It's built like a tank and keeps great time. The crystal is tough and built for the long haul. It looks like it belongs in the kitchen as well as in the board room. I love it!"
SEPTEMBER/2009
![Chef Michael Jordan]()  Chef Michael Jordan of award-winning Rosemary's Restaurant in Las Vegas, shows off his new Morpheus Culinary watch. Chef Michael and his wife, Chef Wendy, co-authored the inspiring Food of Love cookbook.
JULY/2009:
Morpheus is a sponsor for the 2009 United States Personal Chef Association Conference in New Orleans.
Comments on The Culinary:
"It's unique, practical and surprisingly attractive."--Watchreport.com
"A whimsical and quite cool watch for the chef in all of us."--CrunchGear
JUNE/2009:
Morpheus Fine Watches launches The Culinary. After many months of design conceptualization, computer visualization and intensive manufacturing steps, the first fine timepiece from Morpheus is here. The Culinary is a totally custom watch, from the case down to the unique hands on the dial, everything was born from the creative team (one, a graduate of Le Cordon Bleu) at Morpheus and gradually realized through an exhaustive fabrication process. Only the highest quality parts and materials have been used, from the complex Swiss ISA alarm movement, to the super hard sapphire crystal protecting the dial. This is our first effort and we are quite pleased with it. The Culinary sets the firm foundation for the expansion of our line.
|
